Hapukooril

Hapukooril is a traditional dish from the Indian state of Kerala, particularly popular in the Malabar region. The name "hapukooril" translates to "dry curry" in Malayalam, reflecting its preparation method. The dish is typically made with a variety of vegetables, such as eggplant, okra, and drumsticks, cooked in a spicy and tangy gravy. The key ingredients include coconut, tamarind, and a blend of spices like turmeric, coriander, and chili powder. The vegetables are first marinated in a mixture of coconut milk, tamarind paste, and spices, then cooked until tender. The dish is often served with steamed rice or appam, a fermented rice pancake. Hapukooril is known for its rich flavor and is a staple in Kerala's culinary tradition.