Halltims

Halltims are a type of traditional Scandinavian dish, originating from the Nordic countries of Sweden, Norway, and Denmark. The name "halltims" is derived from the Swedish word "halltimmer," which translates to "hall timber." The dish is typically made from a large, flat piece of wood, such as a door or window frame, which is cut into thin slices and then cooked in a pot of boiling water. The resulting dish is a soft, spongy texture with a mild, slightly sweet flavor. Halltims is often served as a side dish, accompanied by other traditional Scandinavian foods such as pickled herring, lingonberry jam, or smoked salmon. The dish is believed to have originated in the 19th century as a way to use up leftover wood from construction projects. Today, halltims is still a popular dish in Scandinavian cuisine, often enjoyed during the holiday season or as a special treat.