Hagræddar

Hagræddar is a traditional Icelandic dish that has gained popularity in recent years due to its unique flavor profile and cultural significance. The dish is typically made with sheep's head, which is a common practice in Icelandic cuisine. The head is first cleaned and prepared, then slow-cooked with various spices and herbs, such as juniper berries, bay leaves, and garlic. The result is a tender, flavorful meat that is often served with boiled potatoes and a side of pickled onions. Hagræddar is often associated with the Icelandic New Year's Eve celebration, where it is a traditional dish served at midnight. The dish is also popular among tourists and food enthusiasts for its distinctive taste and cultural heritage. Despite its unconventional ingredients, Hagræddar has become a beloved part of Icelandic cuisine, reflecting the country's unique culinary traditions and resourcefulness.