Haanhän

Haanhän is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "haanhän" translates to "duckling" in Finnish, reflecting the primary ingredient of the dish. The dish is typically prepared by cooking the duckling whole, often with a variety of seasonings and herbs, and then serving it with a side of boiled potatoes and lingonberry jam. Haanhän is often associated with the Finnish Christmas season, as it is a common dish served during the holiday celebrations. The dish is known for its rich flavor and tender meat, making it a popular choice for special occasions and family gatherings. Haanhän is also a popular dish in the neighboring country of Sweden, where it is known as "anka." The dish is a testament to the rich culinary traditions of the Nordic region and continues to be enjoyed by many today.