Höyrytyskorit

Höyrytyskorit, known in English as steaming baskets, are kitchen tools used for cooking food with steam. They are typically made of metal, often stainless steel, or sometimes bamboo. The primary function of a höyrytyskorit is to elevate food above a boiling liquid, allowing the steam generated by the liquid to cook the food evenly.

These baskets usually feature perforated bottoms or sides to permit the passage of steam. Many designs are expandable, meaning the diameter of the basket can be adjusted to fit various pot sizes. This flexibility makes them a versatile addition to any kitchen.

The process of using a höyrytyskorit involves placing water or other liquids in a pot, bringing it to a boil, and then inserting the steaming basket filled with food above the water level. The lid is then placed on the pot to trap the steam and facilitate cooking.

Höyrytyskorit are commonly used for cooking vegetables, fish, dumplings, and bao buns. They are considered a healthy cooking method as they require minimal added fat and help retain nutrients in food. After use, they are typically washed by hand or in a dishwasher, depending on the material.