Gurkins

Gurkins, also known as baby cucumbers, are a variety of cucumber that are harvested when they are very young and small in size. They are typically around 1 to 2 inches in length and have a thin, tender skin. Gurkins are often used in salads, sandwiches, and other dishes where a mild, refreshing flavor is desired. They are also popular in pickling and are sometimes used in place of larger cucumbers in recipes. Gurkins are typically harvested in the summer and are available year-round in many regions. They are a versatile vegetable that can be used in a variety of dishes and are a popular choice for those looking for a mild, refreshing flavor.