Grinhas

Grinhas are a traditional Portuguese dish, originating from the Alentejo region. The term "grinha" translates to "small green" in English, referring to the small, green olives used in the dish. Grinhas are typically made with a base of olive oil, garlic, and onions, to which small green olives, anchovies, and sometimes capers are added. The dish is often served as a side dish, accompanying other Portuguese dishes such as bacalhau (salted cod) or grilled meats. The combination of flavors and textures in grinhas makes it a popular and versatile dish in Portuguese cuisine.