Grillpálcika

Grillpálcika, also known as grill stick or barbecue skewer, is a common cooking utensil used to hold pieces of food, typically meat, vegetables, or fruit, for grilling. These skewers are usually made from metal, such as stainless steel, or wood. Metal skewers are durable and reusable, while wooden skewers are often disposable and require soaking in water before use to prevent burning.

The primary purpose of a grillpálcika is to facilitate even cooking of small food items on a grill. By skewering multiple pieces of food together, they can be easily turned and moved, ensuring that all sides are exposed to the heat. This method is particularly useful for creating kebabs or other mixed grill dishes.

Wooden grillpálcika are typically sharpened at one end to easily pierce food and are often round or flat in shape. Metal versions can come in a variety of designs, including flat, square, or even those with a handle for easier manipulation. The size of the grillpálcika can vary depending on the type and quantity of food being prepared. The use of grillpálcika helps prevent food from falling through the grill grates and allows for more controlled cooking.