Gregues

Gregues are a type of confectionery traditionally made in the Canary Islands, Spain. They are characterized by their chewy texture and sweet, often fruity flavor. The primary ingredients typically include sugar, honey, and almonds, though variations can incorporate other nuts and flavorings. Historically, gregues were made using simple, readily available ingredients and were a popular treat, especially during festive occasions. The preparation often involves heating the sugar and honey to a specific temperature to achieve the desired consistency, then incorporating the nuts before cooling and cutting the mixture into individual pieces.

The texture of gregues can range from slightly crisp to quite chewy, depending on the exact recipe and cooking time. They are known for their rich, caramelized sweetness and the nutty crunch provided by the almonds. While their exact origin is somewhat obscure, they are deeply embedded in Canarian culinary heritage. Today, gregues are still produced and sold throughout the Canary Islands, enjoyed by locals and tourists alike as a sweet indulgence. Recipes can vary from family to family, leading to subtle differences in taste and texture. They are often presented as small, irregular shapes, reflecting their artisanal production.