GlcGlc

GlcGlc, also known as maltotetraose, is a disaccharide composed of two glucose units linked in an α-1,4-glycosidic bond. This molecule is a common intermediate in the degradation of starch and glycogen in plants and animals. It is also a product of the degradation of cellulose and other polysaccharides.

GlcGlc is a white solid at room temperature, with a low solubility in water. Its molecular formula is C12H22O11 and its molar mass is 342.3 g/mol. In its purified form, GlcGlc is a valuable intermediate in the production of glucose and other sugars.

GlcGlc is an important compound in the field of carbohydrate chemistry. It is used as a building block for the synthesis of various sugars and other compounds. Additionally, the study of GlcGlc has contributed to our understanding of the structure and function of glycans, which are important molecules involved in many biological processes.

In terms of its occurrence in nature, GlcGlc is found in various plant and animal tissues. It is a product of the breakdown of starch, cellulose, and glycogen, and is also formed through the action of certain enzymes that digest these molecules. Despite its prevalence in biological systems, GlcGlc is not typically considered a nutrient, as it is not easily absorbed by living cells. However, it is a valuable intermediate in the production of glucose and other sugars.