Gichugu

Gichugu is a traditional Kenyan dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The dish is typically made from a mixture of maize flour, water, and salt, which is then formed into small balls. These balls are then boiled in water until they become soft and fluffy. The resulting gichugu is often served with a variety of accompaniments, including stews, sauces, and vegetables. The dish is a staple in Kenyan cuisine and is often enjoyed during special occasions and family gatherings. Gichugu is also known for its versatility, as it can be prepared in different ways to suit various tastes and preferences. Despite its simplicity, gichugu is a beloved dish that reflects the rich culinary heritage of Kenya.