Ghemme

Ghemme is a red Italian wine produced in the Piedmont region, specifically from the area surrounding the town of Ghemme in the province of Novara. It is classified as a Denominazione di Origine Controllata e Garantita (DOCG), the highest classification for Italian wines, indicating a rigorous production process and quality standards. The primary grape used for Ghemme is Nebbiolo, known locally as Spanna, which must constitute at least 85% of the blend. Other permitted red grape varieties, such as Vespolina and Uva Rara, can make up the remaining percentage.

Ghemme wines are known for their complex aromas, often featuring notes of red fruit, violets, tar, and licorice. They typically possess a good structure with firm tannins and a long, persistent finish. The aging requirements for Ghemme DOCG are strict. The basic Ghemme DOCG requires a minimum of 20 months of aging, with at least 12 months in wooden barrels. For Ghemme Riserva, the aging period is extended to a minimum of 37 months, with at least 20 months in wooden barrels. This extended maturation contributes to the wine's development and refinement.

The terroir of the Ghemme area, characterized by its sandy and gravelly soils along the Sesia River, is considered ideal for cultivating Nebbiolo. The climate, with its distinct seasons and protective mountain ranges, further contributes to the quality of the grapes. Ghemme wines are well-suited for aging and can develop further complexity over many years. They are often paired with robust dishes such as game, roasted meats, and aged cheeses.