Gerbeaud

Gerbeaud is a historic patisserie located in Budapest, Hungary. Founded in 1858 by Henrik Kugler, it was later taken over by Emile Gerbeaud in 1884. Gerbeaud quickly became a renowned establishment, celebrated for its high-quality confectionery and elegant atmosphere. It was a popular meeting place for the intellectual and social elite of Budapest in the late 19th and early 20th centuries.

The patisserie is famous for its traditional Hungarian cakes, pastries, and chocolates, many of which are still made following original recipes. Signature items include the Esterházy cake, Dobos torte, and various seasonal specialties. The interior of the café retains much of its original Belle Époque splendor, featuring ornate décor, gilded mirrors, and plush seating, contributing to its timeless charm.

Emile Gerbeaud, the namesake of the establishment, was a skilled confectioner who played a significant role in popularizing French patisserie techniques in Hungary. He is credited with introducing a variety of new desserts and candies to the Hungarian market. Gerbeaud has maintained its reputation for excellence over the decades and remains a prominent landmark and a must-visit destination for tourists and locals alike in Budapest. It continues to operate as a café and confectionery, offering a taste of history and tradition.