Genkyen
Genkyen is a term that can refer to several things, most notably a type of Japanese tea ceremony preparation and a historical Japanese surname. In the context of tea ceremony, Genkyen describes the initial stage of preparing the powdered green tea, matcha. This involves sifting the matcha powder to remove clumps and ensure a smooth consistency when whisked with hot water. The quality of the Genkyen process significantly impacts the final taste and texture of the tea, with fine, evenly sifted matcha yielding a frothy and palatable beverage.
Historically, Genkyen was also a Japanese surname. While not as common as some other Japanese family names,