Gadogado

Gadogado is a traditional dish from the Philippines, particularly popular in the Visayas region. The name "gadogado" is derived from the Tagalog words "gado" meaning "fish" and "gudo" meaning "sour." The dish is a type of fish stew, typically made with tilapia or milkfish, which are then cooked in a sour broth. The sourness comes from the use of tamarind, a fruit native to Southeast Asia, which is soaked in water to create a tangy liquid. This liquid is then simmered with various ingredients such as ginger, garlic, and sometimes shrimp paste, to create a flavorful base for the fish. The dish is often served with steamed rice and is a staple in Filipino cuisine, known for its rich, savory, and slightly sour flavor profile.