GRASmääritykset

GRASmääritykset is a Finnish term that translates to "GRAS determinations" or "GRAS assessments." GRAS stands for Generally Recognized As Safe. In the context of food additives and ingredients, GRAS refers to a substance that is generally recognized by qualified experts as having been shown to be safe under the conditions of its intended use. This designation is primarily used in the United States by the Food and Drug Administration (FDA).

In Finland, and the broader European Union, the regulatory framework for food additives and ingredients is different from the US GRAS system. While the concept of safety assessment is paramount, the specific process and terminology differ. The EU operates under a system where food additives must be authorized and listed in specific regulations, following a scientific assessment by the European Food Safety Authority (EFSA). EFSA evaluates the safety of an additive based on available scientific data.

Therefore, while "GRASmääritykset" directly translates to GRAS determinations, in a Finnish or EU context, it would refer to the equivalent safety assessments and approvals required for food ingredients and additives according to EU regulations. These assessments ensure that substances used in food are safe for consumption and do not pose a risk to public health. The process involves rigorous scientific evaluation to establish acceptable daily intake levels and identify any potential adverse effects.