Fémdoboza
Fémdoboza is a traditional Hungarian baked good, often described as a type of sweet bread or cake. The name translates roughly to "tin bread" or "metal tin bread," suggesting its traditional baking method in metal molds. These molds, typically cylindrical or loaf-shaped, contribute to the distinct texture and dense crumb of the fémdoboza.
The ingredients usually include flour, sugar, eggs, butter or lard, and a leavening agent such as yeast
Fémdoboza is often prepared for holidays and special occasions, particularly around Christmas and Easter. Its rich,