Ftött

"Ftött" is a term originating from Hungarian cuisine, referring to a traditional dish made from a mixture of ground pork and beef, often seasoned with paprika, salt, and pepper. The term "ftött" itself is derived from the verb "fteni," which means to mix or knead, reflecting the process of preparing the dish. The mixture is typically formed into a sausage-like shape and then boiled or grilled. Ftött is often served as a main dish, accompanied by boiled potatoes or other side dishes. It is a popular street food in Hungary and is known for its rich, savory flavor. The dish has been a staple in Hungarian cuisine for centuries and continues to be enjoyed by locals and visitors alike.