Frutterei

Frutterei is a traditional Italian dessert originating from the Piedmont region, particularly in the city of Asti. It is a sweet, creamy, and foamy dessert made from a mixture of eggs, sugar, and a small amount of flour. The key ingredient that gives frutterei its unique texture and flavor is the use of a specific type of cream, often referred to as "crema di Asti" or "crema di frutta," which is a sweetened cream made from the whey of cheese production.

The dessert is prepared by whisking the eggs and sugar together until they form a thick, frothy mixture. The flour is then added and mixed in, followed by the sweetened cream. The batter is poured into a mold and baked in a water bath, which helps to create a smooth and creamy texture. Once baked, frutterei is typically served chilled, often dusted with powdered sugar or accompanied by a dusting of cocoa powder.

Frutterei is often enjoyed as a dessert after a meal, particularly in the Piedmont region, where it is a popular treat. Its creamy texture and sweet flavor make it a delightful end to a meal, and its unique preparation method has made it a beloved dessert in Italian cuisine.