Frukogorje

Frukogorje is a traditional Bosnian and Herzegovinian dessert that belongs to the category of fruit cakes or fruit preserves. The name "frukogorje" literally translates to "fruit mountain" in Bosnian, which reflects the dessert's characteristic appearance and composition.

The preparation of frukogorje involves combining various types of fruits such as apples, grapes, and plums, along with sugar, honey, and sometimes cognac, in a large pot. The mixture is then cooked over low heat until the fruits are tender and the liquid has thickened into a syrup.

The resulting dessert is a dense, moist, and flavorful cake that is often cut into large cubes or squares, resembling a mountainous terrain. Frukogorje is typically served as a sweet treat or dessert, and it is a common feature at Bosnian and Herzegovinian celebrations and gatherings.

Frukogorje has a long history in the region, with its origins dating back to the Ottoman Empire. The dessert has been influenced by various cultural and culinary traditions, resulting in a unique flavor and texture that is distinctly Bosnian and Herzegovinian.

In recent years, frukogorje has gained popularity in other parts of Europe, particularly among food enthusiasts and those interested in traditional cuisine. However, the dessert remains a staple in Bosnian and Herzegovinian cuisine, and its unique flavor and texture continue to be celebrated and enjoyed by locals and visitors alike.