Fruchtgetränken

Fruchtgetränk, or fruit drink, is a non-100 percent fruit juice beverage intended for immediate consumption. It consists primarily of fruit juice diluted with water and may contain added sugar or sweeteners, acids such as citric acid, flavorings, colorings, and stabilizers. The category sits between pure fruit juice (Fruchtsaft) and more fruit‑intensive products like fruit nectars (Fruchtnektar) and is defined by its lower fruit content and its ingredient set. The exact composition and naming can vary by country and brand, and many products label the percentage of fruit juice on the package.

Production typically involves diluting fruit juice with water to achieve a desired taste and cost, followed by the addition of sugar or sweeteners, acids, aromas, and preservatives. The beverage is pasteurized or sterilized and packaged in cartons, bottles, or cans. Some versions use flavor derived from concentrates or non-fruit base ingredients alongside the juice.

Regulation and labeling of Fruchtgetränk fall under broader food-labelling rules in the European Union and Germany. The term implies a defined minimum fruit-content and specific requirements for ingredient lists and nutrition information; conventionally the declared fruit juice content on the label helps differentiate it from 100 percent juice and from flavored drinks. Misleading claims are prohibited.

Nutrition-wise, Fruchtgetränke supply calories primarily from sugars and provide variable amounts of vitamins and minerals present in the fruit juice. They are widely available in supermarkets and are popular for everyday consumption, with flavors ranging from single-fruit to mixed-fruit blends.