Friciune

Friciune is a traditional Romanian dish, particularly popular in the Transylvania region. It is essentially a type of pancake or fritter made from a batter of flour, eggs, and milk, often seasoned with salt. The batter is then fried in oil until golden brown and slightly crispy.

While the basic ingredients are simple, variations exist. Some recipes may include grated cheese, such as telemea or urda, mixed directly into the batter, adding a salty and savory dimension. Others might incorporate herbs or even finely chopped vegetables. The texture of friciune can range from soft and slightly doughy to quite crisp, depending on the thickness of the batter and the frying time.

Friciune is typically served hot. It can be enjoyed as a main course, a side dish, or even a dessert, depending on whether it's prepared savory or sweet. When served as a savory dish, it's often accompanied by sour cream, yogurt, or a garlic sauce. For a sweeter variation, it might be dusted with powdered sugar or served with fruit preserves. The dish is a staple in many Romanian households, reflecting its simple preparation and adaptable nature.