Fosilli

Fosilli is a type of pasta characterized by its spiral or corkscrew shape. This shape allows it to hold sauces effectively, making it a versatile choice for a variety of dishes. The name "fosilli" is believed to be derived from the Italian word for "little screw." This pasta is typically made from durum wheat semolina and water, though variations may include egg.

Fosilli is well-suited for heartier, thicker sauces that can cling to its twists and turns, such as ragùs, creamy sauces, or pestos. It can also be used in pasta salads, where its shape adds visual interest and helps to distribute dressing evenly. When cooked, fosilli maintains its distinct shape, providing a pleasant textural contrast in meals. It is a popular pasta shape in Southern Italy and is enjoyed globally.