Flammenküches

Flammenküchen is a type of savory tart originating from the region of Luxembourg. The name literally translates to "flaming pastry" in German. This traditional dish typically consists of a flaky pastry crust topped with a variety of ingredients, such as caramelized onions, bacon, and Emmental cheese.

Preparation of Flammenküchen involves mixing puff pastry with a filling made of caramelized onions, chopped bacon, and grated Emmental cheese, then spreading the mixture onto the pastry and folding the edges to form a square or triangle shape. The pastry is then baked in the oven until golden brown.

Traditionally, Flammenküchen is served as a snack or a light meal, often accompanied by a side of fruit or salad. The dish is often associated with the traditional Luxembourgish Christmas market, where it is a popular item among visitors. The preparation of Flammenküchen is considered an important aspect of Luxembourgish cuisine, with many people attending festive markets specifically to taste this savory tart.

The composition of Flammenküchen varies across different regions and families, allowing for personal creativity in the preparation of this traditional dish. The name and the concept of Flammenküchen have also been adopted by modern bakeries and restaurants, further increasing its popularity as a unique and delicious savory pastry.