Fischblättern

Fischblättern is a culinary term originating from German cuisine that literally translates to "fish leaves." It refers to a preparation method where thin slices of fish are wrapped in edible leaves before being cooked. This technique is employed to infuse the fish with the aroma and flavor of the leaves, while also helping to keep the fish moist during cooking.

The types of leaves used can vary, with common choices including grape leaves, cabbage leaves, or even specific herbs like borage leaves. The preparation typically involves marinating the fish slices, placing them on the chosen leaves, wrapping them securely, and then steaming, baking, or pan-frying the parcels. This method is often used for delicate white fish. The resulting dish is known for its subtle flavors and tender texture. While not as widely known as other fish preparations, Fischblättern is a traditional method appreciated for its simplicity and ability to enhance the natural taste of the fish. It can be found in regional German cookbooks and is sometimes featured in modern interpretations of classic dishes.