Fillingtodough

Fillingtodough is a traditional British dish that consists of a savory filling encased in a dough shell. The filling is typically made from a combination of minced meat, onions, and spices, while the dough is a simple pastry made from flour, water, and sometimes a bit of fat. The dish is often associated with the working class and is a staple in British cuisine. Fillingtodough is usually cooked in a pan or on a griddle until the dough is golden brown and the filling is cooked through. It is often served with a side of mashed potatoes or other vegetables. The dish has a long history in Britain, with references dating back to the 19th century. Today, fillingtodough is still a popular dish in many parts of the country, particularly in the north.