Favoreça

Favoreça is a traditional Brazilian dish that originated in the state of Rio de Janeiro. It is a type of moqueca, a seafood stew, prepared with a variety of ingredients including shrimp, fish, and vegetables. The dish is characterized by its rich and creamy texture, achieved through the use of coconut milk and palm oil.

The preparation of favoreça typically involves sautéing onions, garlic, and tomatoes until softened. This base is then combined with coconut milk, palm oil, and a variety of spices such as cumin, coriander, and bay leaves. The seafood, usually shrimp and fish, is added towards the end of cooking to ensure it remains tender. Common vegetables used in favoreça include potatoes, carrots, and bell peppers.

The dish is often served with rice and farofa, a toasted cassava flour mixture. Favoreça is a popular choice for celebrations and family gatherings in Brazil, reflecting the country's rich culinary heritage and love for seafood. It is also a staple in the regional cuisine of Rio de Janeiro, where it is enjoyed by locals and tourists alike. The dish's name, favoreça, is derived from the Tupi word "favorecer," which means "to favor" or "to make something easier," reflecting the dish's ability to bring people together over a shared meal.