Etilmesi

Etilmesi is a traditional Turkish dish that is often served as a side dish or a main course. It is a type of stuffed pasta, typically made with a filling of ground meat, rice, and spices. The pasta is usually a type of long, thin noodle, such as spaghetti or linguine, which is then boiled and drained before being stuffed with the meat mixture.

The filling for etilmesi is typically made by combining ground meat, such as beef or lamb, with rice, onions, garlic, and a variety of spices, including cumin, paprika, and black pepper. The mixture is then cooked until the rice is tender and the meat is cooked through. The cooked pasta is then filled with the meat mixture and served hot.

Etilmesi is often served with a variety of side dishes, such as yogurt, salad, or bread. It can also be served as a main course, in which case it is often accompanied by a tomato-based sauce or a yogurt-based sauce. The dish is popular throughout Turkey and is often served at family gatherings and special occasions. It is also a popular dish in other countries with significant Turkish populations, such as the United States and Germany.