Entkoffeinierte

Entkoffeiniert is the German word for decaffeinated. It refers to beverages, most commonly coffee and tea, from which the caffeine has been largely removed. The decaffeination process is employed to reduce the stimulant effects of caffeine, making these drinks more suitable for individuals sensitive to its effects or for consumption later in the day.

Several methods exist for decaffeinating coffee beans and tea leaves. Common approaches include using solvents like methylene chloride or ethyl acetate, or employing the Swiss Water Process which relies on water and a charcoal filter to separate caffeine from the beans. Another method involves using supercritical carbon dioxide, a process that is considered environmentally friendly and effective. The decaffeination process typically removes about 97% of the caffeine content. While the primary goal is caffeine removal, the processes can sometimes subtly alter the flavor profile of the original product. Decaffeinated options are widely available in supermarkets and cafes globally.