Enchisuri

Enchisuri, also known as the Enchi people, are an ethnic group primarily residing in the highlands of Papua New Guinea. They are part of the larger Papuan ethnic group and are known for their distinct cultural practices and traditions. The Enchi people are primarily subsistence farmers, cultivating crops such as taro, yams, and sweet potatoes. Their traditional houses are typically built on stilts, reflecting their adaptation to the swampy and marshy environments of their homeland.

The Enchi people have a rich oral tradition, with stories and legends passed down through generations. Their culture is deeply connected to the natural world, and they have a strong belief in ancestral spirits and ancestral worship. The Enchi people are also known for their intricate basketry and woodcarving, which are often used for both practical and ceremonial purposes.

The Enchi people have faced significant challenges in recent decades, including deforestation, climate change, and the impacts of global markets on their traditional livelihoods. However, they have also shown resilience and adaptability, with many Enchi people actively working to preserve their cultural heritage and promote sustainable development in their communities.