Emulsiojärjestelmät
Emulsiojärjestelmät refers to systems that involve emulsions. An emulsion is a mixture of two or more liquids that are normally immiscible, meaning they do not mix. This is achieved by dispersing one liquid as tiny droplets within another liquid. Common examples include milk, which is an emulsion of fat in water, and mayonnaise, which is an emulsion of oil in vinegar.
Emulsiojärjestelmät are broadly classified into two main types based on which liquid is dispersed and which
Emulsiojärjestelmät find extensive applications across various industries. In the food industry, they are used in products