Elkészítésként

Elkészítésként is a Hungarian term that translates to "as preparation" or "in terms of preparation" in English. It is commonly used in recipes and culinary contexts to describe the methods or steps involved in getting ingredients ready before the main cooking process begins. This can encompass a wide range of actions such as washing, peeling, chopping, dicing, mincing, marinating, or pre-cooking certain components of a dish.

For example, a recipe might state "paradicsom, mint elkészítésként kockára vágva," which translates to "tomatoes, as preparation, diced." This indicates that the tomatoes should be diced before being added to the main cooking stage. Similarly, "hús, mint elkészítésként pácolva" would mean "meat, as preparation, marinated." The phrase emphasizes that these actions are preliminary and essential for the successful execution of the overall recipe.

Understanding "elkészítésként" is crucial for accurately following Hungarian culinary instructions. It clearly delineates the preparatory phase from the actual cooking or assembly of the dish, ensuring that cooks understand the sequence of tasks required. It highlights the importance of mise en place, the French term for having all ingredients prepared and in place before starting to cook. In essence, it's a directive to get things ready.