Elintarviketoksikologia
Elintarviketoksikologia is the scientific discipline concerned with the study of harmful substances in food and their effects on human health. It investigates potential toxins that can be naturally present in food, introduced during production or processing, or result from contamination. This field aims to identify, quantify, and assess the risks associated with these substances, ensuring the safety of the food supply.
Key areas of focus in elintarviketoksikologia include naturally occurring toxins such as mycotoxins produced by fungi,
The discipline employs various methods for risk assessment, including toxicology studies, exposure assessments, and the establishment