Elintarviketesteillä
Elintarviketesteillä, a Finnish term, refers to the testing of food products. These tests are crucial for ensuring the safety, quality, and regulatory compliance of food consumed by the public. They encompass a wide range of analyses designed to detect potential hazards and verify product characteristics.
Food testing can be broadly categorized into several key areas. Safety testing aims to identify and quantify
Quality testing, on the other hand, focuses on attributes that affect consumer satisfaction and product shelf-life.
Various analytical methods are employed in elintarviketesteillä, including microbiological culturing, DNA-based techniques, chromatography, mass spectrometry, and