Eggeplommer

Eggeplommer, also known as egg yolks, are the yellow, central part of a chicken egg. They are rich in nutrients and fat, and play a crucial role in the development of a chick. The color of an egg yolk can vary from pale yellow to deep orange, depending on the hen's diet. This variation in color is primarily due to the presence of carotenoids, pigments found in plants.

From a culinary perspective, egg yolks are highly valued for their emulsifying properties, making them essential in dishes like mayonnaise, hollandaise sauce, and custards. They contribute richness, flavor, and a smooth texture to baked goods and sauces. Egg yolks are also a good source of protein, vitamins (such as vitamin D, B12, and A), and minerals like iron and selenium.

Historically, egg yolks have been used in various applications beyond food, including as binders in paints and as ingredients in traditional medicines. The nutritional profile of egg yolks makes them a dense source of calories and essential fatty acids. While they contain cholesterol, dietary cholesterol's impact on blood cholesterol levels is a complex topic with ongoing research. Overall, egg yolks are a versatile and nutrient-dense component of eggs with a long history of use in human society.