Doonid

Doonid is a term that refers to a type of savory baked pastry, often associated with cuisines from Central Asia, particularly Uzbekistan and Tajikistan. These pastries are typically made from unleavened dough, which is then filled with a variety of ingredients before being baked or fried.

The dough for doonid is usually simple, consisting of flour, water, and sometimes a little salt or oil. The fillings can vary widely. Common options include finely chopped meat, such as lamb or beef, seasoned with onions and spices. Vegetable fillings, such as potatoes, pumpkin, or a mixture of greens, are also popular. Some variations might include cheese or even sweet fillings for dessert.

Doonid are often shaped into half-moon or circular forms, with the edges sealed to enclose the filling. They can be baked in an oven until golden brown and puffed, or sometimes fried to achieve a crispier exterior. The texture can range from slightly chewy to crispy, depending on the preparation method. They are a common street food and are also served as part of a meal or with tea. The specific name and variations of doonid can differ slightly between regions and families, reflecting a rich culinary tradition.