Diätspezifikationen
Diätspezifikationen, often translated as "dietary specifications" or "dietary requirements," refer to the detailed guidelines and criteria for the composition and preparation of food intended for specific dietary needs. These specifications are crucial for individuals with allergies, intolerances, medical conditions, or those adhering to particular lifestyles or religious practices. They aim to ensure that food products meet the necessary nutritional, compositional, and safety standards to be suitable for their intended consumers.
These specifications can encompass a wide range of parameters. For instance, they might detail the absence
Furthermore, diätspezifikationen are essential in food manufacturing and labeling. Manufacturers must adhere to these guidelines to