Diszacharidák
Diszacharidák are a class of carbohydrates composed of two monosaccharide units linked together by a glycosidic bond. These bonds are formed through a dehydration reaction, where a molecule of water is removed. The most common disaccharides include sucrose, lactose, and maltose, each with distinct properties and biological roles.
Sucrose, commonly known as table sugar, is composed of glucose and fructose units. It is widely found
Disaccharides can be classified as either reducing or non-reducing sugars depending on the presence of a free