Dessförinnan

Dessförinnan, also known as the "pre-dessert," is a traditional Swedish dish that is often served before the main dessert course. It is a light, savory dish that serves to cleanse the palate and prepare it for the sweetness of the main dessert. The term "dessförinnan" is derived from the Swedish words "dess" meaning "that" and "förinnan" meaning "before," thus translating to "before that," referring to the dessert that follows.

The dish typically consists of a variety of small, bite-sized dishes that are served on a platter. Common ingredients include smoked salmon, herring, pickled herring, caviar, shrimp, and various types of cheese. These ingredients are often accompanied by bread, crackers, and pickles. The combination of flavors and textures in dessförinnan is designed to stimulate the appetite and create a sense of anticipation for the main dessert course.

Dessförinnan is a staple in Swedish cuisine and is often served at formal dinners, celebrations, and special occasions. It is a reflection of the Swedish tradition of enjoying multiple courses and the importance of savory and sweet contrasts in a meal. The dish is also a testament to the Swedish love for seafood and the use of various pickling techniques to preserve and enhance the flavors of ingredients.