Delis

Delis, short for delicatessens, are retail establishments that specialize in prepared foods, cured meats, cheeses, and accompaniments. They may be independent shops or counters within grocery stores. The term derives from the German delicatessen, from delicacy, indicating a range of ready-to-eat items.

In Europe, delis originated in German-speaking regions and later became common throughout Central Europe. In the United States, delis gained prominence with Jewish immigrant communities, offering items such as pastrami, corned beef, rye bread, and matzo ball soup. Over time, many delis expanded to include Italian, Eastern European, and kosher options, as well as non-kosher and secular varieties.

Common products include sliced cold cuts, sausages, cheeses, smoked fish, salads, pickled vegetables, and prepared hot dishes. Many delis prepare sandwiches for takeout or on-site consumption; classics include pastrami on rye, Italian subs, and roast beef with toppings. Some delis also offer dine-in seating, bakery items, and catering.

Delis play a cultural and economic role as sources of specialty foods, facilitators of ethnic and regional cuisines, and hubs for community interaction in urban areas. Trends include artisanal meats, house-made condiments, and modern interpretations of traditional recipes.