Degassattu

Degassattu is a traditional Indian dish originating from the state of Kerala. It is a popular breakfast dish made from fermented rice and coconut milk. The process of fermentation gives degassattu its unique taste and texture, with a slightly sour and tangy flavor. The dish is typically prepared by soaking rice in water for a few hours, then mixing it with coconut milk and allowing it to ferment for several hours or overnight. The fermented mixture is then cooked until it thickens, resulting in a creamy and smooth consistency. Degassattu is often served with a side of pickles or chutney, and is enjoyed for its nutritional benefits, including being a good source of carbohydrates and protein. It is a staple in many households in Kerala and is also popular in other parts of India.