Danedar

Danedar refers to a type of granular sugar, typically white and crystalline. The term originates from Hindi and translates to "having granules" or "granular." This sugar is characterized by its distinct grain size, which is generally coarser than regular granulated sugar but finer than sanding sugar.

The production of Danedar sugar involves the crystallization of sucrose, followed by a process that separates the sugar crystals into specific size ranges. This careful control over crystal size is what gives Danedar its name and its specific texture. It is commonly used in various culinary applications, particularly in South Asian cuisines.

Its coarser texture makes it suitable for decorating baked goods and for use in recipes where a less easily dissolved sugar is desired. Danedar is also frequently employed in the preparation of traditional sweets and desserts, where its texture contributes to the overall mouthfeel and appearance. While it is a common ingredient, its specific usage and prevalence can vary regionally within South Asia. It is a staple sweetener found in many households and commercial kitchens.