Cubanos

A Cubano is a type of pressed sandwich that originated in Florida, United States, with roots in the Cuban sandwich tradition. It is typically made with ham, roasted pork, Swiss cheese, pickles, and mustard, all pressed between slices of Cuban bread. The bread is buttered on the outside and then grilled or pressed until crispy and golden brown.

The sandwich is a popular item in cafes and delis, particularly in areas with a significant Cuban-American population. Variations exist, with some recipes including salami, a nod to the influence of Italian immigrants in Cuba. The distinctive pressing process is crucial to the Cubano's texture, creating a dense yet satisfying sandwich with melted cheese and warm, flavorful meats.

The exact origins are debated, but it is generally agreed that the sandwich evolved from the daily fare of Cuban workers in Florida. It gained wider recognition and popularity over time, becoming a beloved staple of American sandwich culture. The combination of savory pork, salty ham, tangy pickles, and melted Swiss cheese, all melded together by the pressed, crusty bread, makes the Cubano a distinct and enjoyable culinary experience.