Csonthéjasok

Csonthéjasok is the Hungarian term for stone fruits, a category of fruit characterized by a fleshy exterior and a hard, woody shell (the "stone" or endocarp) that encloses a seed. This stone is typically found at the center of the fruit. The term "csonthéjasok" literally translates to "bone-shelled" fruits, referring to this distinctive pit.

Common examples of csonthéjasok include peaches, plums, cherries, apricots, and nectarines. Olives and mangoes also fall under this botanical classification due to their similar internal structure. These fruits are widely cultivated across temperate regions and are valued for their diverse flavors, textures, and nutritional content. They are consumed fresh, dried, or processed into jams, juices, and alcoholic beverages.

The cultivation of csonthéjasok is an important agricultural sector in many countries. They are generally deciduous trees or shrubs that require a period of cold weather for proper fruit development. The fleshy part of the fruit, the mesocarp, is typically the part that is eaten, and it can range in taste from sweet to tart. The hard stone protects the seed within, which can sometimes be used for propagation or other purposes.