Csillaguk
Csillaguk is a traditional Hungarian dessert, originating from the region of Transylvania. It is a creamy, sweet pudding made from a mixture of eggs, sugar, and flour, which is then cooked in a large pot over low heat. The key ingredient that gives csillaguk its distinctive name and appearance is the addition of a small amount of rum or brandy, which is stirred into the mixture as it cooks. This results in a pudding with a swirling, star-like pattern, hence the name "csillaguk," which translates to "star pudding."
The dessert is typically served chilled, often with a dusting of powdered sugar or cinnamon on top.