Corzones

Corzones are a type of confectionery, similar to a cookie or biscuit, originating from Italy. They are traditionally made with a dough that is leavened and often includes nuts, such as almonds or hazelnuts, and sometimes dried fruits like raisins or candied orange peel. The name "corzone" is believed to derive from the Latin word "cor," meaning heart, possibly due to their traditional heart-like shape, though they can also be found in other forms.

The preparation of corzones typically involves creaming butter and sugar, then incorporating eggs, flour, and leavening agents. Nuts and other additions are mixed into the dough before it is shaped and baked. They are often flavored with spices like cinnamon or nutmeg. Corzones are a popular treat, particularly during festive seasons, and are enjoyed with coffee or tea. Variations exist across different regions of Italy, with each area offering its own unique twist on the classic recipe. Their texture can range from crisp and brittle to slightly chewy, depending on the specific ingredients and baking time.