Colcannon

Colcannon is a traditional Irish dish made primarily from mashed potatoes and kale or cabbage. It is often prepared by boiling potatoes until soft, then mashing them with butter, milk or cream, and chopped kale or cabbage. Other common additions include leeks, onions, and seasoning such as salt and pepper. The texture is typically creamy with the greens providing a slight bite.

The dish is a staple of Irish cuisine, particularly popular during the autumn and winter months. It can be served as a side dish or as a main course. Often, a well is made in the center of the colcannon to hold a knob of butter, which melts into the dish. It is sometimes served with a side of bacon or sausages.

Colcannon has historical roots in Ireland and is associated with traditions like Halloween. It is believed that charms or trinkets were sometimes hidden within the colcannon during Halloween celebrations, with the finder of the charm said to have good luck for the coming year. Variations of the dish exist across Ireland, with different regions favoring particular types of greens or slight adjustments to the recipe.