Chilli
Chilli refers to the fruit of plants in the genus Capsicum, most commonly Capsicum annuum. They are cultivated for culinary use and vary widely in color, size, and heat. The heat comes from capsaicin, and the intensity is measured on the Scoville scale, ranging from mild varieties to very hot ones.
Chilli peppers include several species and many cultivars. Capsicum annuum varieties include jalapeño, serrano, and cayenne;
Use and applications: chillies are eaten fresh in salads and salsas, or dried and ground into chili
Cultivation and origin: chillies are native to the Americas and were domesticated in regions including Mexico
Nutrition and safety: chillies are low in calories and provide vitamin C; capsaicin is a bioactive compound