Castagnole

Castagnole are small, deep-fried pastry balls originating from Italy, particularly popular during the Carnival season. The name "castagnole" translates to "little chestnuts" in Italian, likely referring to their shape and sometimes nutty flavor. They are typically made from a simple dough consisting of flour, sugar, eggs, butter, and often a flavoring agent like lemon zest or vanilla. Some regional variations may include ingredients like ricotta cheese or grappa.

The dough is formed into small balls and then deep-fried until golden brown and puffed up. Once fried, they are traditionally coated in granulated sugar or powdered sugar. Castagnole are known for their light, airy interior and slightly crispy exterior. They are a sweet treat enjoyed by people of all ages and are a common sight at festive gatherings and bakeries leading up to Lent. While the classic preparation is widespread, many families have their own secret recipes passed down through generations.