Cambulac

Cambulac is a genus of flowering plants in the family Fabaceae, commonly known as the pea family. The genus comprises several species, all native to the Americas. These plants are typically herbaceous or subshrubs, and they are characterized by their compound leaves and papilionaceous flowers, which are common in the pea family. The flowers are usually yellow or orange, and they produce a fruit that is a legume, a type of dry fruit that splits open along two sides.

The species within Cambulac are often found in arid or semi-arid regions, inhabiting grasslands, shrublands, and open woodlands. Their ecological role often involves nitrogen fixation, a process common in legumes where they convert atmospheric nitrogen into a form usable by plants, thus enriching the soil. This makes them valuable components of their native ecosystems.

While not widely cultivated for economic purposes, some species of Cambulac may have traditional uses by indigenous communities for medicinal or other purposes, though detailed documentation is often scarce. Research into the genus focuses on its taxonomy, evolutionary relationships within the Fabaceae family, and its ecological adaptations to dry environments. The exact number of species and their precise distribution are subject to ongoing botanical research and classification.